- 2 types of gyoza (original or garlic & leek) cooked 2 different types of ways (pan fried or boiled).
- 3 vegie sides (sliced cucumber with a peanutty sauce, bean sprouts with a mince meaty miso sauce and lightly pickled cabbage)
- rice and chicken soup
- various beers and alcoholic beverages
This place was churning through customers and all the food was being cooked by 1 person!! We had a good seat right in front of the cook (it was an open kitchen) and every plate of food went through his hands. He didn't stop working for a single second that we were there. I think he must have been some hi tech japanese robot.
After dinner we went for a stroll down Omotesando and "popped" into BVLGARI for some dessert.
The BEST Chocolate fondant pudding I've ever had.
This petit four was divine too. The highlight for me being the kaffir lime white chocolate mousse on the top.
Ad often says 'marriage is blissful' but I say BVLGARI dining is blissful. Clearly this was my favourite culinary experience for the day.
My other treat for the day was getting my early birthday present, this camera (Fujifilm Instax Mini 25 if you MUST know..) It's pretty similar to those Polaroid cameras that were big in the 80's and they are definately making a come back here. I'm bound to get bagged out by my dad for buying this.
ps, sorry for the poor quality photos, only had the iphone for pix.. well, other than my new one obviously
1 comment:
wow its delicious cake chocolate, by the way im your new friend from the Philippines, visit or check my blog at http://leopoldomendozajr.blogspot.com
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